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Getting Started
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When redesigning your kitchen consider
what you like and dislike about your current kitchen or
other kitchens you may have seen. Make notes of these and
refer back to them whilst planning for you own.
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Get inspiration from other kitchens
you may have seen or by visiting large showrooms
where you can see what ideas you like and dislike,
there are now a wide range of home improvement
magazines which can also help to inspire you for
what colours, layouts, features you would like to
see in your own kitchen.
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Consider the colours you would like for your cabinets,
doors, flooring, carpets etc. again try and have a look
at other kitchens for inspiration. At this point you can
also consider which materials you would like to use, for
example Granite worktops are more expensive than
Laminate worktops so you will have to also take your
budget into consideration.
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Appliances are also very important at the initial stage,
are the appliances you already have suitable for your
new kitchen? Would you prefer a range cooker than a hob?
Kitchens can now be designed to incorporate appliances
into the cabinets and therefore can be hidden away, this
can be useful to kitchens of a smaller size, whereas
some kitchens can accommodate large American fridge
freezers some people see as a feature.
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Ensure the measurements you take are accurate and double
checked, draw a plan of your existing kitchen and a
blank plan you wish to change. See our
measurement guide for help and advice.
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To get the most from your kitchen you may like to look
at the 'working triangle' theory which can be found
here.
How to get the Most From Your
Kitchen
Many people believe that:-
the more space a kitchen has the more
efficient it will be, this is
not always the case.
When designing a kitchen the most
important thing to consider is
how the kitchen will be used in
terms of food preparation, cooking and clearing up (ie wet
areas).
These three elements of kitchen usage are known as the
'working triangle' by taking these into consideration you can
design the perfect kitchen with maximum practicality no matter
what shape or size - .
One-line
A one-line layout has all appliances and cabinets on one
wall. This solution is ideal for narrow kitchens. |
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One-line & Island
This uses the same idea as a one-line layout but
incorporates an island. The island can provide more
storage as well as an extra worksurface, by including an
island the 'working triangle' is implemented and allows
the kitchen to be used more efficiently and by more than
one person.
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U Shape
A U Shape design provides a lot of worktop space for
food preparation along with the an efficient set up of
appliances allowing easy transition between jobs. A
popular design which can include many features. |
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L Shape
The L Shape design is the most popular requested. Not
only the ideal plan for efficiency, this design is often
used for entertaining also. The large open space can be
home to a dining area allowing the kitchen to be multi
functional. |
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Galley
A Galley design is geared more
towards the efficiency of the kitchen. With the chef in
mind a Galley kitchen provides a lot of workspace for food
preparation. In a Galley kitchen we advise that you leave
at least 120cm between the facing rows. |
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Measuring Your Kitchen
The easiest when to measure your kitchen is to
use 1/20 graph paper which can be bought from all stationery
stores. Each small square on the 1/20 graph paper
is equivalent to 10cm (100mm) on your design.
By following these easy steps you will be able
to create a sketch of a floor plan for either us to design the
kitchen for you or to design the kitchen yourself.
1. First of all draw a rough
sketch of your kitchen to get an idea of the positions of the
walls, doors and windows.
2. You will now need to
measure the width of each wall including the distance from the
corners to the doors. If you have any objects in your room
such as air vents, pipes or radiators ensure to include them
in your measurements. Ensure your measurements are in
millimetres.
3. Once you have the wall
measurements you will then need to measure the windows, first
of all measure the size of the windows then their height and
distance from the ceiling and floors.
4. Now you have included the
window sizes you can measure the doors, from the outside of
the architrave to the outside of the architrave. Make a note
of which way the door swings open.
3. Decide if you would like
to keep your existing electrical points and mark down and
measure their existing locations. If you are considering
moving your appliances mark down where you will need to have
the electrical points moved to.
4. Finally, locate your
utility points such as gas, water and drainage these are
essential when designing your kitchen as they can determine
where features such as your sink and oven are placed. If you
intend to move these mark on your measurements their new
locations.
5. Double check all of your measurements
and ensure you have positions of all appliances, electrical
and gas points correct.
Once you have your sketched floor plan you may either
design the kitchen yourself following the guidelines on
getting the most out of your kitchen. Or if you would like
us to design your kitchen you may fax, post or email a copy of
your sketch along with any suggestions you may have. Once
received we shall create a 3D image and floor plan for you to
view, along with further details of purchasing your kitchen.
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